Trendy Holiday Cocktails: Sips that Sleigh

Written By Kayla Harken

This season, we’re shaking things up with holiday cocktails that are bold, bright, and totally Instagram worthy. Sips That Sleigh is all about effortless wow factor. Think sparkling colors, playful garnishes, and flavorful twists. We’re spotlighting standout brands like Cosno Even NA Cocktails, Proper Twelve Whiskey, Kamora Dulce de Leche, Diplomatico Rum, and Meiomi Pinot Noir to craft sips that feel elevated yet easy enough to whip up for any gathering. Get ready to stir, shake, and snap, these festive creations are guaranteed to turn your holiday toast into a moment that truly sleighs.


The Proper Holiday Fizz

If you’re looking for a holiday cocktail that’s easy to make, gorgeous on Instagram, and tastes like instant winter cheer, let me introduce you to your new seasonal favorite: The Proper Holiday Fizz featuring Proper Twelve Whiskey. It’s bright, refreshing, lightly sweet, and has just enough whiskey warmth to make you want to curl up by the fire (or the tree!).

Even better? It comes together in under a minute but looks like something you’d find on a holiday bar menu.

Ingredients

  • 2 oz Proper Twelve Irish Whiskey

  • 2 oz cranberry juice (100% or cocktail)

  • 1 oz ginger ale or ginger beer

  • ½ oz fresh lemon juice (optional, but adds a nice pop!)

  • Ice

Garnish

  • Fresh cranberries

  • Rosemary sprig

  • Optional: sugar for a frosted rim

Instructions

  1. Fill a rocks glass or stemless wine glass with ice.

  2. Add Proper No. Twelve, cranberry juice, and lemon juice.

  3. Top with ginger ale or ginger beer for that festive fizz.

  4. Stir gently.

  5. Garnish with a few cranberries and a rosemary sprig for that classic holiday look.


Dulce de Leche Holiday Cloud

There’s something magical about this time of year, twinkling lights, cozy sweaters, and, of course, festive cocktails that make every gathering feel a little warmer. If you're looking for an easy showstopper that tastes like a caramel dream, meet your new holiday go-to: the Dulce de Leche Cold Brew.

Made with Kamora Dulce de Leche Liqueur, this cocktail brings rich caramel sweetness and a silky finish without any complicated steps. Just a few ingredients, a swirl over ice, and suddenly you’ve got a dessert worthy drink that looks straight off an Instagram holiday board.

It’s perfect for Christmas Eve movie marathons, cookie baking nights, or any moment you want to feel cozy and festive. Bonus: it’s incredibly easy to make, even for beginners. No shakers, no equipment, just pour, swirl, top, and enjoy.

Ingredients

  • 2 oz Kamora Dulce de Leche Liqueur

  • 1 oz vodka (optional for extra strength)

  • 2 oz cold brew

  • 1 oz half-and-half (or oat milk for dairy-free)

  • Whipped cream

  • Caramel drizzle

  • A pinch of cinnamon or cocoa powder

Instructions

  1. Fill a glass with ice.

  2. Add Kamora Dulce de Leche Liqueur, vodka, and cold brew.

  3. Pour in the half-and-half and give it one gentle swirl for the “cloud” effect.

  4. Top with whipped cream, caramel drizzle, and a tiny sprinkle of cinnamon.

  5. Take a pic before you sip, she’s gorgeous.

Cosno Clementine Spark

The holidays are all about warmth, cheer, and a little sparkle even in your cocktails. Enter the Cosno Clementine Spark, a festive, non-alcoholic drink that’s easy enough to whip up for any gathering but elegant enough to make your friends do a double take.

Using EVEN NA Cosno as the base, this cocktail gets a bright, citrusy lift from fresh orange juice and a playful sparkle from soda. The crowning touch? A twist of orange peel that brings a festive glow and the perfect Instagram worthy look.

Whether you’re hosting a holiday brunch, cozying up by the fire, or just treating yourself after a long day, this cocktail delivers a burst of holiday cheer in every sip — no alcohol required, all joy included.

Ingredients

  • 1 can EVEN NA Cocktails – Cosno

  • 1 oz freshly squeezed orange juice (optional for extra zing)

  • Sparkling water or soda to top

  • 1 cinnamon stick (optional, for aroma)

  • Orange peel twist for garnish

  • Cranberries (optional, for color)

Instructions

  1. Fill a rocks glass or coupe with ice.

  2. Pour 1 bottle of EVEN NA Cosno over the ice.

  3. Add the fresh orange juice and a splash of sparkling water.

  4. Stir gently to combine.

  5. Garnish with a bright orange peel twist and, if desired, a cinnamon stick or a few floating cranberries for extra holiday sparkle.

  6. Snap your photo — the orange twist catches the light beautifully!


Peppermint Rum Kiss

Celebrate the holidays with Peppermint Rum Kiss, a cozy, dessert-style cocktail that’s rich, creamy, and festive. Diplomático Rum provides a warm base, while peppermint syrup adds a refreshing, holiday twist.

Finished with crushed peppermint, a mini candy cane, or green sugar crystals, this cocktail is visually stunning and perfect for holiday parties, fireside sipping, or Instagram-worthy spreads. Creamy, minty, and indulgent — this cocktail is pure holiday cheer in every sip.

Ingredients

  • 2 oz Diplomático Rum

  • 1 oz peppermint syrup (or peppermint liqueur if you want a stronger mint flavor)

  • 1 oz cream, half-and-half, or milk of choice

  • ½ oz maple syrup or simple syrup (optional, for extra sweetness)

  • Ice cubes

  • Garnish: crushed peppermint candy, mini candy cane, or edible green sugar crystals

Instructions

  1. Fill a glass with ice.

  2. Pour in Diplomático Rum, peppermint syrup, cream, and maple syrup.

  3. Stir gently to combine, creating a creamy, swirled effect.

  4. Garnish with crushed peppermint, a mini candy cane, or green sugar crystals.

  5. Snap a photo — the white cream and green/red garnish make it festive and Instagram-ready.


Meiomi Mistletoe

Celebrate the season with Meiomi Mistletoe, a winter cocktail that’s fruity, cozy, and visually stunning. Using Meiomi Pinot Noir as the base, this drink layers subtle sweetness and holiday spice with optional brandy or liqueur for warmth.

Garnished with pomegranate seeds, star anise, or a sugared rosemary sprig, it’s elegant enough for a holiday party yet simple enough to make at home. Perfect for sipping by the fire or sharing on Instagram, Meiomi Mistletoe is a festive toast to winter in every glass.

Ingredients

  • 4 oz Meiomi Pinot Noir

  • 1 oz cranberry-apple syrup or grenadine (for color and sweetness)

  • ½ oz brandy or orange liqueur (optional, for warmth)

  • ½ oz simple syrup or maple syrup (optional, for extra sweetness)

  • 1 dash allspice or nutmeg (optional, for holiday spice)

  • Garnish: pomegranate seeds, star anise, or a sugared rosemary sprig

Instructions

  1. Fill a wine glass or coupe with ice (optional if serving chilled).

  2. Pour in Meiomi Pinot Noir, cranberry-apple syrup, and brandy/liqueur if using.

  3. Stir gently to combine.

  4. Optional: Add a dash of allspice or nutmeg for subtle holiday warmth.

  5. Garnish with pomegranate seeds, a star anise, or a sugared rosemary sprig.

  6. Snap a photo — the deep ruby wine with garnishes looks festive and Instagram-ready.

Kayla Harken
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